- Enter the bill amount. Use the pre-tax subtotal from your receipt, not the total after tax. Tipping on the pre-tax amount is the standard practice in the US.
- Select a tip percentage. Choose 10%, 15%, 18%, 20%, or 25% from the preset buttons, or type a custom percentage. The quick reference table below the calculator shows all five options at once for easy comparison.
- Set the number of people. If splitting the bill, enter the total number of diners. The calculator divides both the tip and the total bill evenly among the group.
- Read your results. The calculator shows the tip amount, total bill, and per-person amounts instantly. Use the quick reference table to compare what different tip percentages would cost before deciding.
For a $75 dinner with 2 people at 20%, the tip is $15.00, the total is $90.00, and each person owes $45.00. Use the 18% preset as your baseline for good service and adjust up or down from there.